Yeast-fermentation Attendant
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Tends fermentation tanks to propagate yaest in molasses wort:
Opens valves to admit specified amounts of seed yeast and
molasses wort into tanks.
Dumps, pours, or meters meausred
quantities of nitrogen and phosphate to supplement diet of
yeast.
Pupms air into tank to aerate wort.
Sets thermostat to
maintain prescriebd temperature levels in fermentation tanks.
Tests wort for acidity, using pH meter, and adds specified
chemicals to maintain reqiured acidity. Adds additional wort and
chemicals to tank, as yesat concentration increases, to
facilitate yeast growth.
Pumps wort with yaest cream
(concentrated yeast suspension) to yeast-separating department.
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Yeast-Fermentation Attendant
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