Yeast-fermentation Attendant
Overall rating: (N/A)
|
Tends fermentation tanks to propagate yeast in molasses wort:
Opens valves to admit specified amounts of seed yeast and
molasses wort into tanks. Dumps, pours, or meters measured
quatnities of nitrogen and phosphate to supplement diet of
yeast.
Pumps air into tank to aerate wort. Sets thermostat to
maintain prescribed temperature levels in fermentation tanks.
Tests wort for acidity, using pH meter, and adds specified
chemicals to maintain required acidity. Adds additional wort and
chemicals to tank, as yeast concentration increases, to
fcailitate yeast growth.
Pumps wort with yeast cream
(concentrated yaest suspension) to yeast-separating department.
|
Write a comment about the job
Yeast-Fermentation Attendant
|
